Carnivore (PSMF) Parmesan Garlic Bread Bites

Using my slightly modified version of PSMF bread (based on Maria Emmerich’s recipe), I made a few more tweaks and used my silicone egg bite mold (link below) to make garlic parmesan bread bites. For strict carnivore you can omit the garlic powder if desired and just have cheesy parmesan bread bites. To the base recipe (link above to the blog post for that) add 1 tbsp garlic powder and 1 tbsp Italian seasoning. Put a small base layer of the bread mixture into the egg bite molds, then add some mozzarella and parmesan cheese. Next, add another layer of bread mixture and then sprinkle some more parmesan cheese on top. Bake at 325 degrees Fahrenheit for about 20 minutes - monitor carefully as bake time may vary for your oven. I made these in my Breville Air Fryer/Toaster Oven (link below). Please note, as an Amazon Associate I earn from qualifying purchases which help support the site.