Carnivore Mac n Cheese

This finished product

Chopping the noodles

Noodles prior to saucing

For this one, I used the previously shared carnivore noodles recipe, but I cut them into small rectangles about the size of a macaroni noodle. For the sauce, I took inspiration from Carnivorous Chef’s cheese sauce recipe, which you can find here and just made a few modifications.

Sauce Ingredients:

1 cup heavy whipping cream

9 oz finely shredded cheddar cheese

2 tbsp grated pecorino Romano cheese

1-2 oz shredded Mexican blend cheese

a few dashes of Redmond’s Real Salt

Steps:

Place the 1 cup HWC in a double broiler and warm

Whisk in 3 oz at a time of finely shredded cheddar cheese until you have all of the cheddar well combined with the HWC

Add the pecorino Romano

Add salt

Place your carnivore noodles in a bowl

Drench with delicious cheese sauce

Top with 1-2 oz shredded Mexican cheese

Enjoy!

Cheese sauce