New Protein Bread Recipe

This delicious, soft protein bread recipe is my new go to! It makes great loaves or buns! They're so soft and actually taste like real bread but with super clean ingredients including protein and fiber to help support health and wellness! If course it's gluten free and nut free too! Best of all, it's very soft like real bread, not at all chewy or foamy like so many egg white bread recipes. While this recipe is my own, I want to give two huge shout outs to Maria Emmerich, the original creator of the white bread, and Indigo Nili, who has done tons of egg white bread experiments, which ultimately lead me to experiment for myself and lead to this delicious recipe!

Ingredients

1 tbsp yeast

1.25 cups warm water (~105°F)

1 tbsp inulin (to feed yeast)

2 tbsp gelatin

1 tbsp arrowroot powder

1 tbsp inulin (for batter)

1/4 cup (25g) whole psyllium husk

2 tbsp acacia fiber

1 tbsp cream of tartar

2 tbsp allulose

50g egg white powder

Instructions

Preheat oven to 325°F.

Mix warm water, inulin, and yeast in a mixing bowl. Allow about 5 minutes for the yeast to bloom and consume some of the inulin.

Add all remaining ingredients.

Whip to soft peaks.

Grease your mesh silicone bun pan to prevent sticking. (https://amzn.to/3X8AJpX)

Spoon batter into 8 bun wells.

Bake at 325°F for 25 mins or until golden brown.

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